Rye Crackers Recipe
Ingredients:
Dry:
½ cup or 118g rye or wheat flour
½ cup or 118g plain (AP) flour
1 tsp salt
2 tsp sugar
½ - 1 tsp dried onion
½ - 1 tsp garlic powder
½ -1½ tsp caraway seeds - optional
½ -1½ tsp sesame seeds - optional
dash of cayenne pepper - optional
Wet:
½ cup or 118g water
⅓ cup or 71g vegetable oil
Order of Operations:
- Preheat the oven to 180°C/360°F fan oven, 200°C/400°F conventional oven.
- Put all the dry ingredients in a bowl and mix well.
- Add the water and vegetable oil then mix well to a soft and moist dough. Leave to rest for 5 minutes.
- Take half the dough and roll out as thin as possible between two sheets of baking paper the same size as your baking tray.
- Peel off the top layer of paper and trim the dough using a knife or pizza cutter.
- Cut through the dough to make the cracker shapes and transfer the paper+dough to a baking tray.
- Bake for 10-12 minutes checking for brown-ness. Meanwhile prepare the remaining dough.
- Leave the crackers to cool then store in an airtight container.
